Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

JALAPENO CORN BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for JALAPENO CORN BREAD is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup yellow cornmeal
½ cup flour
½ tsp. Baking soda
½ tsp. White sugar
1 tsp. Salt
½ cup vegetable oil
1 cup creamed style corn
2 eggs
1 onion, chopped
2 Jalapenos, chopped and seeded
¼ lb. Shredded cheddar cheese
1 cup buttermilk
Directions:
Directions:
Pre-heat oven to 450º. Grease or spray an 8 inch oven proof skillet(cast iron works best). Combine all dry ingredients. Slowly add remaining ingredients and mix well. Pour into skillet and bake for 25 to 30 minutes. Remove from oven and let stand 5 minutes before cutting.
Personal Notes:
Personal Notes:
“For you bless the godly, O Lord, surrounding them with love”. Ps. 5:12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!