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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peppermint Meringues Recipe

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This recipe for Peppermint Meringues is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
¼ tsp. cream of tartar
1¼ c. sugar
½ tsp. peppermint extract
Red food coloring
Green food coloring
Directions:
Directions:
In medium-sized bowl, beat egg whites and cream of tartar until foamy. Beat in sugar, a small amount at a time; beat well after each addition. Beat in peppermint extract. Continue beating until mix stands in stiff peaks.

Divide in half. Tint half red and the other half green. Spoon tsp. onto heavy brown paper on cookie sheet. Bake slow 250º 30-40 minutes or until set, not brown.
Personal Notes:
Personal Notes:
Grandma Field made these every Christmas...a wonderful, light and tasty cookie!

 

 

 

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