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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pork Ribs with Cabbage Recipe

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This recipe for Pork Ribs with Cabbage is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs ribs: pork spareribs or short ribs
1/4 c bacon dripping
salt to taste
1 1/2 c beef broth
6 peppercorns
1/4 c cider vinegar
1 carrot; diced
2 onions, chopped
1/4 tsp caraway seeds
1 bay leaf
1 small head Savoy cabbage, quartered
Directions:
Directions:
Brown the ribs in bacon drippings. Season and combine with all ingredients but the cabbage . Simmer for 1 1/2 hours, adding more broth if necessary (keep meat covered). Add cabbage quarters and continue cooking another 30 minutes, or until cabbage is tender. Cut into serving pieces and place cabbage around the edges.

 

 

 

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