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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. soft butter
1½ c. sugar
2 eggs
2½ c. flour
2 tsp. cream of tartar
1 tsp. baking soda
½ tsp. salt

Mixture to roll into dough:
2 T. sugar and 2 T. cinnamon
Directions:
Directions:
Mix together butter, sugar and eggs. Stir in dry ingredients. Chill dough. Roll into balls the size of small walnuts. Roll into sugar / cinnamon mixture. Place on baking sheet and bake at 400º about 8-10 minutes until lightly browned, but still soft (they puff up at first, then flatten out with crinkled tops).

 

 

 

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