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Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices bacon
1 head fresh broccoli, cut into bite-size pieces
¼ c. red onion, chopped
½ c. golden raisins
3 T. white wine vinegar
1 T. white sugar
1 c. mayonnaise
1 c. sunflower seeds (kernels)
Directions:
Directions:
Cook bacon until evenly brown. Drain, crumble and set aside. In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture and toss until well mixed. Refrigerate for at least 2 hours. Before serving, toss salad with crumbled bacon and sunflower seeds.

 

 

 

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