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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Homemade Kielbasa Recipe

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This recipe for Homemade Kielbasa is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs raw pork shoulder, chopped, or coarsely ground
3/4 lb raw beef chuck, coarsely ground
Sausage casings
1 T salt
1/2 tsp pepper or to taste
1/4 tsp marjoram
3 cloves garlic, chopped
2 tsp honey
Directions:
Directions:
Combine all the ingredients except casings, and mix well. Saute until well done and stuff into the casings with a sausage stuffer. Form foot - long ropes. Refrigerate for 4 days to cure.

 

 

 

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