Instant Pot Total Dude Casserole Recipe
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Category: |
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Ingredients: |
Ingredients: 3 ½ cups peeled and thinly sliced potatoes
1 pound lean ground beef
1 cup diced onion
1 tsp garlic powder
1 tsp onion powder
½ tsp kosher salt
½ tsp black pepper
1 packet dried onion soup mix
1 (10.75 oz) can Campbells Healthy Request Cream of Mushroom Soup
¾ cup evaporated milk
1 cup shredded colby jack cheese
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Directions: |
Directions:Pour 1 cup water into bottom of Instant Pot. Place steamer basket into Instant Pot. Add the potatoes into the steamer basket. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes.
While potatoes are steaming, heat a pan over medium high heat. Brown the ground beef and the onion together for about 5 minutes. Drain off any excess grease. Add in the garlic powder, onion powder, kosher salt and pepper. Stir the cream of mushroom soup and the evaporated milk in with the meat.
Once potatoes are done release the pressure. Add the potatoes into the bottom of a pan used for pot-in-pot cooking and sprinkle in the onion soup mix and then toss to coat the potatoes in the onion soup mix.
Pour the cream of mushroom soup/meat mixture over the top of the potatoes. Sprinkle the top with cheese.
Pour 1 cup water into bottom of Instant Pot (there will still be water in there from steaming the potatoes but you’ll need a bit more). Place the pot-in-pot pan on top of a trivet and lower the trivet into bottom of Instant Pot.
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 15 minutes. When time is up move the valve to venting. Remove the lid and the pan.
Scoop onto plates and enjoy! |
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