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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Green Bean & Corn Casserole Recipe

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This recipe for Green Bean & Corn Casserole is from KIMMIE'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can french green beans
1 can shoepeg corn (or regular)
1 can celery soup
1/2 cup grated mild cheese
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup sour cream
1/4 tsp. salt
Topping:
1 stick butter
20 Ritz crackers, crushed
Directions:
Directions:
Drain corn and beans. Pour in large bowl, add soup, cheese, celery, onion, sour cream, and salt. Mix well and pour into a casserole dish. Melt butter in a small bowl and stir in crushed crackers. Spread topping over casserole. Bake 325º 45 min-1 hr until bubbly.

 

 

 

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