Famous Rum Cake Recipe

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This recipe for Famous Rum Cake is from Recipes of Dorothy Thompson Russler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cake

Ingredients:	Ingredients: 1 box yellow butter cake mix 1 box (3 1/2 ounce) instant vanilla pudding mix 4 eggs 1/2 c water 1/2 c vegetable oil 1/2 c light rum 1/2 c chopped nuts Glaze 1/2 cup butter 1/4 cup water 1/4 cup light rum 1 cup sugar

Directions:	Directions: In a large mixing bowl put cake mix, instant pudding, egg, water, oil and rum. Beat on low speed to mix. Beat on high speed two minutes. Generously grease the bottom and sides of a bundt or tube pan. Pour cake into prepared pan and bake in 325º oven for 50-60 minutes. Spoon hot glaze over the warm cake until the cake absorbs the glaze. Let cool 10 minutes in pan. Remove from pan and place on a deep dish. Glaze: Combine all ingredients in a saucepan. Heat to melt butter and sugar. Bring to a boil and boil 2-3 minutes. Pour hot glaze over warm cake

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Famous Rum Cake Recipe

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