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Layered Deli Loaf Recipe

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This recipe for Layered Deli Loaf is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup mayonnaise
2 Tbls. horseradish, drained
1 Tbls. Dijon mustard
1 round loaf unsliced bread
1/3 lb. thinkly sliced deli ham
1/3 lb. thinly sliced Monterey Jack cheese
1/3 lb. thinly sliced deli turkey
1/3 lb. thinly sliced cheddar cheese
1/3 lb. thinly sliced roast beef
1 medium tomato thinly sliced
1 large dill pickle, sliced lengthwise
1 small red onion, thinkly sliced
Lettuce leaves
Directions:
Directions:
Combine mayonnaise, horseradish and mustard. Cut bread in half. Carefully hollow out bottom and top of loaf, leaving 3/4 in shell. Spread butter on cut sides of bread. In the shell layer ham, 1/3 of the mayonnaise mixture, Monterey jack cheese, turkey, 1/3 of the mayonnaise mixture, cheddar cheese, roast beef, remaining mayonnaise mixture, tomato, pickle, onion and lettuce. Replace top. Wrap tightly in plastic wrap; cover and refrigerate at least 1 hour. Unwrap and cut into wedges.

 

 

 

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