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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar marinated artichoke hearts, drained and quartered
1 cup mayonnaise
1 1/2 cups grated Parmesan cheese
1 8oz. pkg cream cheese, softened
1 4oz. can chopped green chilis
Directions:
Directions:
Preheat oven to 350º. In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chilis. Scoop the mixture into a pie pan or medium pan. Top with the remaining 1/2 cup or Parmesan. Bake at 25 minutes or until bubbly and slightly browned. Serve warm.

 

 

 

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