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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless skinless chicken, cut into bitesize pieces
2 cups frozen mixed vegetables
1 tub Philadelphia Savory Garlice Cooking cream
1 ready to use refrigerated pie crust
Directions:
Directions:
Cook and stsir chicken in large skillet on medium heat 5-6 minutes or until chicken is lightly browned. Add vegetables, cook 1-2 minutes or until heated throug. Stir in cooking crea; spoon into 9 inch pie plate. Cover with crust; seal and flute edge. Cut several slits in crust. Place pie plate on baking sheet. Bake 25-30 minutes or until golden

 

 

 

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