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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mini Cheesecakes Recipe

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This recipe for Mini Cheesecakes is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup graham craker crumbs
3/4 cup sugar
3 Tbls. butter, melted
3 8oz. pkg cream cheese
1 tsp. vanilla
3 eggs
1 cup whipping cream
2 cups berries
1 Tbls lemon zest
Directions:
Directions:
Heat oven to 325º. Mix graham crumbs, 2 Tbls. sugar and butter. Press into bottoms of 18 paper-lined muffin cups. Beat cream cheese, vanilla and remaining sugar until smooth. Add eggs, one at a time and mix on low until just blended. Spoon over crusts. Bake 25-30 minutes or until centers are almost set. Cool completely. Refrigerate 2 hours. Top with whipping cream and berries.

 

 

 

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