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Caramel Pie Recipe

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This recipe for Caramel Pie, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marsha Moore
Added: Saturday, January 14, 2006


Baked pie crust
2/3 c. brown sugar
1/4 c. cream
3 egg yolks
1/4 tsp. salt
1/3 c. flour
2 c. milk

3 egg whites
6 tsp. sugar
1/4 tsp cream of tartar

In a pan, carmelize the brown sugar and cream until medium brown. Combine the egg yolks, salt, flour and milk. Shake flour with part of the milk until smooth, then combine the rest of the ingredients until thick. Pour into baked crust. For meringue, beat egg whites, sugar and cream of tartar until thick and stiff peaks form. Spread over pie and bake at 325F for 12-15 minutes.




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