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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Maple Dijon Chicken Thighs Recipe

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This recipe for Baked Maple Dijon Chicken Thighs is from The Roney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Dijon mustard
1/4 C maple syrup
1 Tbs rice vinegar
5-6 chicken thighs, bone-in, skin-on
Salt and pepper
Directions:
Directions:
Preheat the oven to 450°. Mixed together the Dijon mustard, maple syrup and rice vinegar., set aside. Salt and pepper the thighs then place them in a baking dish. I used 2.5 quart oval casserole dish 13 by 9 by 4 " deep. Pour the maple mustard mixture over the thighs, turning them a couple of times to fully coat. Place there baking dish with the chicken thighs, uncovered, in the oven, and bake for 40 minutes or until the meat thermometer reads 165°. Baste the chicken thighs with the sauce 2 are 3 times during the last 20 minutes of baking. Serve the chicken thighs immediately, on plates, topped with the remaining sauce from the baking dish.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Cook time 40 minutes

 

 

 

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