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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

New Orleans Redfish Fillets Recipe

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This recipe for New Orleans Redfish Fillets is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 redfish fillets
1 - 1 1/2c. skim milk
1/2 - 1 tsp. salt
1/4 tsp. pepper
pinch cayenne pepper
1/2c. flour
2 Tbs. corn oil margarine
2 - 4 Tbs. corn oil
1/2 - 3/4c. sliced almonds
1 - 1 1/2 tsp. Worcestershire sauce
2 - 6 drops Tabasco
2 Tbs. fresh lemon juice
2 Tbs. fresh minced parsley
Directions:
Directions:
1. Soak fillets in milk for 30 minutes; drain
and dry well. Season with salt, pepper and
cayenne pepper. Dust lightly with flour and
set aside.

2. Melt 1 tablespoon margarine in a heavy
skillet; add oil. When oil sizzles, sauté fillets
2-3 minutes per side. Cook until golden
brown; do not overcook! Drain fillets and keep
warm while preparing sauce.

3. Drain skillet and add remaining margarine.
When melted, add almonds and cook over low
heat until golden.

4. Add remaining ingredients except parsley;
heat well and pour over fillets. Garnish with
parsley.

 

 

 

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