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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fudge Nut Mounds Recipe

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This recipe for Fudge Nut Mounds is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c butter
1 2/3 c sugar
8 oz cottage cheese
2 eggs
2 tsp vanilla
1/2 c cocoa
1/2 tsp salt
3 1/2 c flour
1 tsp baking powder
1/2 c chocolate chips
1/2 c nuts, chopped
Directions:
Directions:
In a large bowl; cream butter and sugar together. Beat in cottage cheese, eggs, and vanilla.

Sift together dry ingredients and add to creamed mixture. Chill until firm. Form balls and roll in granulated sugar.

Bake on a greased cookie sheet for 15 minutes at 350º.
Personal Notes:
Personal Notes:
These are the cookies my Mom always made; happy memories.

 

 

 

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