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Potato Casserole Recipe

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This recipe for Potato Casserole is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. cooked, cubed, peeled potatoes
12 oz. sour cream
1 1/4 c. shredded Swiss cheese, divided
1/2 c. shredded carrot
1/4 c. chopped onion
2 Tbs. minced, fresh parsley
1 tsp. salt
1/2 tsp. dill weed
1/4 tsp. pepper
1/4 tsp. paprika
Directions:
Directions:
1. In a bowl, combine the potatoes, sour cream,
1 cup of cheese, carrot, onion, parsley, salt, dill
and pepper. Transfer to a greased 8-in. square
baking dish.

2. Sprinkle with paprika and remaining cheese.

3. Bake, uncovered, at 350º for 25-35 minutes
or until bubbly.

 

 

 

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