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Veal Scallopine Recipe

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This recipe for Veal Scallopine is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbs. margarine
1 1/2 lbs thin veal cutlets, cut in
pieces
1/2 lb. fresh mushrooms, sliced
1c. chicken bouillon
1/2c. chopped onion
1 Tbs. chopped parsley
1 large clove garlic, minced
1 1/2 tsp. oregano leaves
1 tsp. salt
generous dash of pepper
1/4c. water
2 Tbs. flour
2 Tbs. dry white wine
Directions:
Directions:
1. Melt margarine in skillet.

2. Brown veal and mushrooms in skillet.

3. Add chicken bouillon, onion, parsley,
garlic, oregano, salt and pepper.

4. Cover and cook over low heat 30 minutes
or until veal is tender. Stir occasionally.

5. Blend water into flour. Gradually stir
into sauce. Heat, stirring, until thickened.

6. Add wine; cook 5 minutes longer. Serve
with noodles.

 

 

 

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