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Buttermilk Baked Chicken Recipe

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This recipe for Buttermilk Baked Chicken is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 pounds chicken breast (boneless skinless)
1 cup buttermilk
1 cup panko bread crumbs
1 cup parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried thyme
Directions:
Directions:
Set each breast in between two layers of plastic wrap and flatten to ¾ inch thickness by using a mallet or rolling pin. Soak chicken in buttermilk for at least 30 minutes.

In a shallow dish, combine remaining ingredients. Shake excess buttermilk off each piece of chicken and coat in the bread mixture.

Lay in a single layer on a baking sheet and bake in preheated 400 degree F oven for about 20 minutes or until the internal temperature reaches 165 degrees F.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
selfprocalimedfoodie.com

 

 

 

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