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DOUBLE CHOCOLATE POUND CAKE Recipe

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This recipe for DOUBLE CHOCOLATE POUND CAKE is from The Perry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg supermoist chocolate chocolate chip cake mix ( Betty Crocker)
1/2 c water
1/4 c vegetable oil
4 eggs
1 c dairy sour cream
1/2 c semisweet chocolate chips
2 T margarine or butter
1 T light corn syrup
Directions:
Directions:
Cake: Heat oven to 350. Grease and flour 12 c bundt cake pan or tube pan 10 by 4 inches. Beat cake mix (dry) water oil, eggs and sour cream on low speed, scraping bowl constantly until moistened. Beat on medium speed scraping bowl frequently, 2 minutes. Pour batter into pan. Bake until cake springs back when touched lightly in center, 50- 55 minutes. Cool 10 minutes. Invert on wire rack or heatproof serving plate. Remove pan and cool cake completely. Spread with chocolate chip glaze, allow some to dribble down side.

Glaze: Heat 1/2 c semisweet chocolate chips, 2 T margarine or butter and 1 T light corn syrup in 1 qt sauce pan over low heat stirring constantly, until chocolate is melted. Allow to cool.

 

 

 

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