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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Asparagus Ricotta Frittata Recipe

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This recipe for Asparagus Ricotta Frittata is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Asparagus (pieces
2 green onions sliced
1 clove garlic minced
pinch salt and pepper
¼ tsp dried thyme
1 cup ricotta cheese
4 eggs
¼ cup shredded Gruyere cheese
2 Tbsp fresh parsley
Directions:
Directions:
1. Trim asparagus, cut into 2 inch lengths (2 cups)
2. In skillet, in a little butter fry onions, garlic, salt , pepper, thyme and asparagus until
tender...5 min. Pour into oven proof casserole bowl,
3. Whisk ricotta and eggs, stir in gruyere and parsley. Pour on top.
4. Bake 20 minutes at 400º
Number Of Servings:
Number Of Servings:
4-6 servings 165 calories

 

 

 

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