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Brussels Sprouts with Bacon & Garlic Recipe

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This recipe for Brussels Sprouts with Bacon & Garlic is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh Brussels sprouts (about 5 cups)
4 bacon strips, coarsely chopped
2 garlic cloves, minced
⅓ c. chicken broth
¼ tsp. salt
⅛ tsp. pepper
Directions:
Directions:
Trim the Brussels sprouts. Cut Brussels sprouts lengthwise in half; cut crosswise into thin slices. In a 4-quart stockpot, cook the bacon over medium heat until crisp, stirring occasionally. Add the garlic; cook 30 seconds longer. Remove with a slotted spoon; drain on paper towels. Add the sliced Brussels sprouts to the bacon drippings; cook and stir 4 - 6 minutes or until Brussels sprouts begin to brown lightly. Stir in the chicken broth, salt and pepper; cook covered 4 - 6 minutes longer or until Brussels sprouts are tender. Stir in the bacon mixture.
Number Of Servings:
Number Of Servings:
6 servings (3/4 cup each)

 

 

 

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