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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fat Free Zucchini Brownies Recipe

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This recipe for Fat Free Zucchini Brownies is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups shredded zucchini
3/4 c sugar
3/4 c Splenda
2 t vanilla
1 1/4 cups flour
1 1/4 cups whole wheat flour
1 t baking soda
1/2 t baking powder
1/2 c cocoa
Directions:
Directions:
Mix together first four ingredients. Stir in remaining ingredients. Spread in a greased
9x13 pan. Bake 40-50 minutes or until a knife inserted in center comes out clean. Can dust with powdered sugar or frost with a chocolate frosting if you wish.


For a blonde brownie, you could substitute brown sugar for the sugars and omit the cocoa.

Could also add some chocolate chips to either recipe if you wish.

 

 

 

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