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Pretzel Strawberry Jello Dessert Recipe

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This recipe for Pretzel Strawberry Jello Dessert is from The Haydon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Strawberries, Sliced
6 oz Strawberry Jello
2 C Boiling Water
1 Stick Butter
2½ C pretzels, Crushed (measure out then crush)
¼ C Sugar
8 oz Cream Cheese
½ C sugar
8oz Cool Whip
Directions:
Directions:
- Preheat oven to350º
- Boil your 2 cups of water, pour and stir over jello mix and let sit until completely cooled.
- Melt your stick of butter, pour in sugar. When sugar is completely dissolved pour crushed pretzels and butter mixture into an ungreased 9x13 pan and spread out evenly to edges of pan. Bake for 10 minutes then let cool completely.
- with mixer, mix cream cheese, Cool Whip and ½ C sugar until pretty stiff.
- Spread over cooled crust. Make sure you seal all the way around the edges.
- Refrigerate for 30 minutes.
- Add sliced strawberries to jello and pour overtop.
- Refrigerate until set.
Personal Notes:
Personal Notes:
This is a great summertime dessert. Very refreshing.

 

 

 

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