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Garlic Parmesan Potatoes in Cream Sauce Recipe

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This recipe for Garlic Parmesan Potatoes in Cream Sauce is from Mikes Make Memories Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. yellow baby potatoes, scrubbed
2 1/2 tsp. kosher salt
1/4 cup butter
4 garlic cloves, minced
2 Tbsp. all-purpose flour
1 cup chicken broth
1/2 cup half and half
1/4 cup shredded Parmesan cheese
1/8 tsp. cayenne pepper
Fresh chopped parsley
Kosher salt and fresh black pepper
Directions:
Directions:
1. Add potatoes to a cooking pot and cover with 2 quarts of cold water. Stir in salt.
Bring to a boil over hight heat. Once boiling, reduce the heat to a light simmer and
cook the potatoes, uncovered, for 13-15 minutes or until knife tender. You want to
start checking for doneness around 12 minutes. Do not overcook or they will fall
apart. Drain immediately and set aside.
2. While the potatoes are cooking start on the cream sauce. In a large saute pan, melt
butter over medium heat. Add garlic, and cook, stirring frequently, until fragrant,
about 30 seconds. Whisk in flour and cook until lightly golden, about a minute or so.
3. Gradually whisk in the chicken broth, and cook, whisking constantly, until slightly
thickened.
4. Stir in half and half, cayenne pepper, and Parmesan cheese. Season with salt and
pepper, to taste. Let the mixture thicken. If it’s too thick, add more milk as needed.
5. Stir in the cooked potatoes until fully coated in the cream sauce. Garnish with fresh
chopped parsley before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Nutrition Facts
Serves 6
Amount Per Serving
Calories 204
% Daily Value*
Total Fat 9.6g 12%
Cholesterol 24.9mg 8%
Sodium 1127.4mg 49%
Total Carbohydrate 24.8g 9%
Sugars 3.1g
Protein 5.5g 11%
Vitamin A14%Vitamin C27%
POWERED BY NUTRIFOX

 

 

 

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