Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Wild Rice Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Wild Rice Soup is from Bonnie's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked wild rice
1 large onion, chopped
1 cup celery, chopped
˝ cup grated carrots
1 can drained mushrooms
8 cups water
4-9 chicken bouillon cubes, depending on amount of chicken taste
1 cup flour
1 cup heavy cream or milk
1˝ sticks butter
4 skinned chicken breasts or 1+ lb. chicken
Directions:
Directions:
Boil water, bouillon and chicken in kettle until chicken is cooked.

Removed chicken from kettle. Cut it off the bone and into cubes or shred. Return chicken to the broth.

In a skillet, sauté onions, celery, mushrooms and carrots in butter until tender. Sprinkle flour over sauté until well coated and mix. Mixture will be pasty. Add mixture, cooked wild rice, and cream to broth. Heat and stir, do not boil. Let simmer at least 1 hour.

One recipe fills my Dutch oven.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!