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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Popcorn Chunks Recipe

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This recipe for Popcorn Chunks is from Bonnie's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 quart pails of popped popcorn, salted
2 c. butter, melted
2⅔ c. sugar
1 c. Karo syrup
¾ tsp. cream of tartar
¾ tsp. baking soda
2 tsp. vanilla extract
Directions:
Directions:
Combine butter, sugar, and syrup in a sauce pan and bring to boil. Add cream of tartar, boil until it registers at the hard ball stage on a candy thermometer.

Turn off heat and add baking soda and vanilla. Spread popcorn on buttered cookie sheets. Drizzle over. Toss until mixed, then let sit until cool. Break into pieces to serve.

 

 

 

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