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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

French Onion Soup Recipe

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This recipe for French Onion Soup is from Mikes Make Memories Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 onions,cut
1 tbsp butter
1 tbsp flour
6-7 cups of water
⅓ cup beef Bovril
2 dashes Worcestershire sauce
salt and pepper to taste
1 baguette
2 cups mozzarella cheese, shredded
Directions:
Directions:
1. Saute onions in butter until glossy, then stir in flour.
2. Add onion mixture to the water and bring to a boil.
3. Add Bovril, worcestershire sauce, salt and pepper to the liquid.
4. Bring the mixture to a boil and then simmer on low for ½ hour.
5. Place into soup bowls and place bread and mozzarella cheese on top.
6. Broil until the cheese melts and turns brown.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
- omit the extra salt

 

 

 

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