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Twice-Baked Potatoes Recipe

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This recipe for Twice-Baked Potatoes is from Bonnie's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes, baked
1 c. plain yogurt
¼ c. non-fat cream cheese
¼ tsp. minced garlic
½ tsp. horseradish
¼ c. chopped green onion
2 T. chopped fresh parsley
Paprika
Directions:
Directions:
Slice potatoes lengthwise and spoon out pulp into a mixing bowl. Add yogurt, cream cheese, garlic, horseradish, green onion, and parsley, mix well. Spoon back into potato shells. Sprinkle top with paprika.

Bake at 350º for 15 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
12

 

 

 

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