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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dry Rub for Ribs Recipe

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This recipe for Dry Rub for Ribs is from Meals With Beautiful Memories Of My Children and Grandchildren, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons brown sugar
1 1/2 tablespoons paprika
1 1/2 tablespoons salt
1 1/2 tablespoons ground black pepper
1 teaspoon garlic powder
Directions:
Directions:
Mix brown sugar, paprika, salt, pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.
Personal Notes:
Personal Notes:
I'm going to dedicate this to Tony Aguilar. He loves to grill food outside for others. The only problem is that by time everyone is ready to eat, most of the food is gone. You see while he cooks, he also eats!!!!

 

 

 

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