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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broiled Cape Scallops Recipe

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This recipe for Broiled Cape Scallops is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Cape scallops
1/2 lb butter
Juice of l lemon
1 cup bread crumbs
1 tbl finely chopped parsley
1/4 tsp thyme
Paprika
salt & pepper to taste
Directions:
Directions:
Dry scallops with towel. Add lemon juice to scallops. Mix well until scallops are coated. Melt butter in heavy casserole. Mix bread crumbs and seasonings and add to melted butter. Spread crumbs on top of scallops. Broil until cooked through, about 10 min. Do not overcook. Serve with lemon wedges.
Number Of Servings:
Number Of Servings:
6

 

 

 

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