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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Skillet creamy corn Recipe

4.5 stars - based on 1 vote
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This recipe for Skillet creamy corn is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1medium yellow onion, finely chopped...
3 T lemon-herb finishing butter butter, most grocery stores have a couple of brands, look in butter section and/or fresh fish section...
4 cups frozen whole kernel corn, I prefer the white corn...
1 1/2 t natural kosher salt...
1/2 t pepper...
3/4 cup sour cream, divided...
3/4 cup of ole Fresco Authentic Mexican crumbling cheese, crumbled and divided...
2 green onions, thinly sliced...
Directions:
Directions:
Chop the onion, pre-heat large sauté pan on medium-high, 2 or 3 minutes...
Place the butter in pan, add onions, cook 3 minutes or until onions are tender...
Stir in corn, s&p, cook 5 minutes, stirring occasionally, be sure corn is hot and tender...
Transfer this mixture to a food processor, add 1/2 cup sour cream and 1/2 cup crumbled cheese...
Pulse until desired consistency...
Spoon mixture back into the sauté pan, heat for 3 or 4 minutes or until mixture thickens a little, stir in rest of sour cream, top with the sliced green onions and remaining 1/4 cup of cheese....
Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I blend it for 15 seconds, check the consistency (you want creamy, but some whole kernel corn, too)
If still not creamy enough, do it again, 15 seconds.
Enjoy,

Very tasty!

 

 

 

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