Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

POTATO ROLLS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for POTATO ROLLS is from McElroy-Perry Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Sugar
1 tsp Salt
⅔ cup Crisco Shortening
2 Eggs, beaten
1 pkg Dry Yeast
¼ cup Warm Water
1 cup Milk - Scalded
1 cup Mashed Potatoes
Flour -
Directions:
Directions:
Preheat oven to 350 º. In small bowl mix yeast and warm water and set aside. With mixer combine sugar and shortening until mixed well then add salt; eggs; scalded milk; mashed potatoes and mix well then add the yeast slowly add flour a little at a time to make the dough thick enough to roll out. Place on un-greased cookie sheet and bake until golden brown.
Personal Notes:
Personal Notes:
I found this recipe in Mom's little book and there were no directions at all just the list of ingredients. It came from Aunt Mary Elizabeth McIntosh.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!