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Keto Chili Recipe

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This recipe for Keto Chili is from The Thomas/Torres Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. ground beef
1 bell pepper, finely chopped
1 jalapeno, seeded and chopped
2 cloves garlic, minced
1-10 oz. can tomatoes with green chilis, undrained
1 carton beef broth (32 oz.)
1- 7oz. tomato paste
2 T chili powder
1tsp. oregano
1 tsp. cumin
1 tsp. garlic powder
salt and pepper to taste
1 can pinto beans, drained
Directions:
Directions:
Brown meat over med. heat, drain. Add remaining ingredients and stir well. Allow chili to simmer over med. low heat until juice has reduced and thickened.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
If you want fewer carbs, you can always leave the beans out.

 

 

 

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