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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Broiled Lobster Tail Recipe

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This recipe for Broiled Lobster Tail is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lobster tails (5 to 6 ounces each), thawed
¼ c. cold butter, cut into thin slices
Salt & Pepper to taste
Lemon wedges
Clarified butter (recipe in This and That)
Directions:
Directions:
SNIP: Using kitchen scissors, cut and remove a 2-inch wide rectangle from the topshell of each lobster tail.

LOOSEN: Pull away the shell's edges to release the meat.

SEPARATE: Gently pry the lobster meat loose from the bottom shell, keeping it attached at the tail end. Let the meat sit on top of the shell.

BROIL: Line butter slices along the meat. Broil the lobster tails 5 - 6 inches from heat until the meat is opaque, 5 - 8 minutes. Season with salt and pepper; serve with lemon wedges. Clarified butter is optional.

 

 

 

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