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Hot Mulled Cranapple Cider Recipe

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This recipe for Hot Mulled Cranapple Cider is from Cpl. Andrew L. Hutchins Scholarship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 64-oz bottle apple cider
1 32-oz bottle Cranapple juice
3 Orange slices, cut in half
3 8-inch long cinnamon sticks
6-8 whole cloves
Directions:
Directions:
Put juices in bottom of 30-cup percolator. In basket on top, place orange slices, cloves and cinnamon sticks. Perk for 30 minutes prior to serving.

This can be made into “adult” cider by adding some spiced rum!

 

 

 

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