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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rice Melange Recipe

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This recipe for Rice Melange is from Cpl. Andrew L. Hutchins Scholarship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 1/2 ounce) can beef consommé, undiluted
1 (10 1/2 ounce) can French onion soup, undiluted
1/4 cup butter or margarine, melted
1 1/2 cups uncooked long-grain rice
1/2 pound fresh mushrooms, sliced
Directions:
Directions:
Combine all ingredients; stir well. Pour into a lightly greased 2-quart baking dish. Cover and bake at 325 for 1 hour and 10 minutes or until done.
Number Of Servings:
Number Of Servings:
8

 

 

 

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