Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

POTATO PUFFS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for POTATO PUFFS is from McElroy-Perry Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Mashed Potatoes
2 Eggs
⅓ cup Sour Cream
1 Heaping Cup Cheddar Cheese, shredded
2 tbsp Parmesan, grated
2 tbsp Chives or Parsley, chopped
Salt and Black Pepper, to taste
Directions:
Directions:
Preheat oven to 400 º. Lightly grease with butter 8-9 wells of a nonstick muffin pan. In a medium mixing bowl whisk the eggs then mix in the sour cream. Stir in both kinds of cheese and the chives. Add potatoes and mix well. Spoon them into the muffin pan filling the cups to slightly below the top. Bake 25-35 minutes until they pull away from the sides of the cup and are golden brown. Remove from oven and let them cool for 5 minutes in the pan. Serve them with sour cream, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!