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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

YEAST ROLLS Recipe

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This recipe for YEAST ROLLS is from McElroy-Perry Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Warm Water
1 pkg Dry Yeast
¼ cup Sugar
¾ cup Crisco, melted
1 Egg, beaten
4 cup Self Rising Flour
Directions:
Directions:
Preheat oven to 425 º. Mix all the ingredients together and mix well. May need to add more flour - you need it thick enough to spoon into muffin pans. Bake until golden brown.

 

 

 

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