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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crock Pot Bacon Breakfast Casserole Recipe

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This recipe for Crock Pot Bacon Breakfast Casserole is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon strips, chopped
1 pkg. (28 oz.) frozen O'Brien potatoes, thawed
3 c. shredded Mexican cheese blend
12 large eggs
1 c. 2% milk
½ tsp. salt
½ tsp. pepper
Directions:
Directions:
In a large skillet, cook bacon in batches over medium heat until crisp. Remove to paper towels to drain. In a greased 4- or 5-quart slow cooker' layer a third of each of the following: potatoes, reserved bacon, and cheese. In a large bowl, whisk eggs, milk, salt, and pepper; pour over top. Cook, covered, on low until eggs are set, 4 - 5 hours. Turn off slow cooker. Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
Prep: 30 minutes. Cook: 4 hours plus standing

 

 

 

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