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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Cake Recipe

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This recipe for Chocolate Cake is from The Recipes of Genevieve Robinson Clark, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/4 cup shortening
1 egg
1 teaspoon vanilla
2 squares melted chocolate (or 6 tablespoons cocoa powder)
1 teaspoon baking soda
Pinch salt
1 cup buttermilk
Directions:
Directions:
1) Cream together sugar and shortening
2) Mix egg, vanilla, chocolate, salt, and baking soda
3) In a bowl, alternate flour mixture with milk, stirring well after each addition
4) Pour into pan
5) Bake at 475 for approximately 12 minutes

 

 

 

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