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Cranberry Oatmeal Cookies Recipe

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This recipe for Cranberry Oatmeal Cookies is from Carolyn Baker, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
½ t. baking soda
½ t. ground cinnamon
½ c. packed brown sugar
¼ c. sugar
1½ c. quick cooking oats
½ c. softened butter
1 egg
2 T. milk
1 t. vanilla extract
¾ c. dried sweetened cranberries or raisins
Directions:
Directions:
Preheat oven to 375º. In a large bowl combine flour, baking soda, cinnamon and brown sugar. Into another large bowl, combine sugar and oats. Add butter, 1 egg, 2 T. milk and 1 t. vanilla extract. Add to flour mixture. Beat at low speed until blended. Stir in cranberries or raisins. Drop by rounded spoonful onto ungreased baking sheets. Bake 8-10 minutes for chewy cookies and 12-13 minutes for crisp cookies. Remove from baking sheets after 1 minute.
Number Of Servings:
Number Of Servings:
36

 

 

 

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