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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tuscan Chicken Recipe

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This recipe for Tuscan Chicken is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Chicken breasts, butterfly cut into 4 pieces
2 T oil
2 T red wine vinegar
3 cloves garlic minced
1 13.75 oz can quartered artichoke hearts in water, drained
1 small jar sun dried tomatoes, chopped
1 head of kale, chopped
1 C heavy cream
Salt and Pepper
Parmesan cheese
Directions:
Directions:
Season both sides of chicken with salt and pepper and add to hot pan with oil. Cook for 6 minutes until brown and then flip. Cook for an additional 6 minutes. Remove from pan and set on plate.

Add red wine vinegar to deglaze the pan and cook for one minute. Add garlic, artichoke hearts, tomatoes and cook for 3 minutes.

Add kale and cream and cook until kale is wilted.

Take chicken and tuck in. Add any resting juice fromplate. Put lid on and cook for an additional 7 minutes. Take lid off. If needed, add more cream.

Sprinkle with cheese.
Personal Notes:
Personal Notes:
Very tasty.

 

 

 

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