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Sausage corn chowder Recipe

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This recipe for Sausage corn chowder is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bulk pork sausage
1 c chopped onion
4 c peeled potatoes, chopped
2 c water
1 t salt
1/2 t marjoram (I used Italian seasoning)
1/8 t freshly ground pepper
1 17 oz can cream style corn
1 17oz can whole kernel corn, drained
1 12oz can evaporated milk
Directions:
Directions:
Step 1 - in kettle, cook sauasage and onion until browned and tender.
Step 2- stir in potatoes, water, salt, marjoram, and pepper. Bring to boil, reduce heat. Simmer, uncovered, about 15 minutes or unti potatoes are tender.
Step3- add cream style corn, whole kernel corn and evaporated milk. Heat through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.

 

 

 

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