Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Pan-Fried Scallops with White Wine Reduction Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pan-Fried Scallops with White Wine Reduction is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. sea scallops
1 tsp. salt
¼ tsp. pepper
2 tbsp. olive oil

White Wine Reduction
½ c. white wine or chicken broth
⅓ c. orange juice
¼ c. finely chopped onions
1 tsp. dried oregano
1 tsp. Dijon mustard
1 garlic clove, minced
3 tbsp. cold butter, cubed
Directions:
Directions:
Sprinkle scallops with salt and pepper. In a large skillet, saute scallops in oil until firm and opaque. Remove and keep warm. Add the wine, or chicken broth, to the skillet, stirring to loosen browned bits from pan. Stir in the orange juice, onion, oregano, mustard, and garlic. Bring to a boil; cook and stir until reduced by half, 2 - 3 minutes. Removed from the heat; stir in butter until melted. Serve with scallops.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!