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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chick-Fil-A Nuggets Recipe

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This recipe for Chick-Fil-A Nuggets is from Beth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless skinless chicken breasts, cut up
1/2 c. buttermilk (plenty of vinegar in milk)


1 large egg

1 1/4 c. flour
1/4 t. stevia
1 t. paprika
1/2 t. red pepper
1 t. salt
Directions:
Directions:
Marinade chicken in buttermilk for at least an hour.
Drain and dip chicken in egg, then in a bag with the flour mixture. Fry chicken in a skillet until crispy, about 3-5 minutes.

Can use bigger pieces of chicken and make sandwiches. But fry in pan with oil, then bake 20 minutes at 350'.
Number Of Servings:
Number Of Servings:
4

 

 

 

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