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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger Stew Recipe

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This recipe for Hamburger Stew is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
2 medium yellow onions, chopped
4 cans stewed tomatoes
8 medium carrots, thinly sliced
4 celery ribs, thinly sliced
2 medium potatoes, peeled & cubed
1 cups water
½ cup uncooked rice
1-2 Tbsp salt
1-2 Tbsp pepper

*serve with buttered cornbread
Directions:
Directions:
Cook beef & onion over medium heat
Drain
Add tomatoes, carrots, celery, potatoes, water, rice, salt & pepper
Bring to a boil
Reduce heat, cover and simmer for 30 min until vegetables and rice are tender
Uncover & simmer 20-30 min until thickened

 

 

 

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