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Sprigs in a Blanket Recipe

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This recipe for Sprigs in a Blanket is from a little DASH will do!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
All-purpose flour, for work surface
1 sheet frozen (thawed) puff pastry
3 tbsp. Dijon mustard
1/4 c. grated Pecorino cheese
thinly-sliced prosciutto
asparagus, trimmed
Non-stick cooking spray
Directions:
Directions:
On a lightly floured surface, roll out puff pastry into a 10" square. Brush with mustard and sprinkle with pecorino. Line with 2 to 3 large slices of prosciutto. With a sharp knife or pizza cutter, cut sheet in half; then cut halves into twenty 1/2"-x-5" strips. Wrap each strip around 1 stalk of asparagus with prosciutto side facing in. Place on 1 or 2 large parchment-paper-lined cookie sheets. Lightly spray wrapped asparagus spears with cooking spray. Bake at 425 degrees F until golden brown, 20 to 25 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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