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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mexican Pinwheels Recipe

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This recipe for Mexican Pinwheels is from a little DASH will do!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces (1 package) cream cheese, room temperature
1 cup Monterey Jack cheese, shredded
1 cup sour cream
1 can (4 ounces) chopped green chiles, drained
¼ cup green onions, chopped
½ cup black beans, rinsed and drained
1 can (15.25 ounces) whole kernel corn, drained
1 medium jalapeno pepper, seeded and diced
1 tablespoon taco seasoning
12 flour tortillas, 8 inches
salsa, optional, for dipping
Directions:
Directions:
Mix all ingredients together and spread onto tortillas. Roll up and slice to serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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